Food Waste Management for Biogas Production in the Context of Sustainable Development

Food Waste Management for Biogas Production in the Context of Sustainable Development

In the context of increasing pressure regarding the sustainable utilization of food waste in a circular economy, one of the trends is their biological transformation, through anaerobic digestion, into biogas as a renewable source of energy. We presented the physical-chemical properties of the main c...

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Bibliographic Details
Main Authors: Mariana Ferdeș, Bianca Ștefania Zăbavă, Gigel Paraschiv, Mariana Ionescu, Mirela Nicoleta Dincă, Georgiana Moiceanu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Energies
Subjects:
food waste
anaerobic digestion
biogas
sustainable development
co-digestion
pretreatment
Online Access:https://www.mdpi.com/1996-1073/15/17/6268

Internet

https://www.mdpi.com/1996-1073/15/17/6268

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