Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of <i>Muqu</i> and Fresh High-Temperature <i>Daqu</i>

Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of <i>Muqu</i> and Fresh High-Temperature <i>Daqu</i>

In this study, the differences in physicochemical properties, microbial community structure, and metabolic characteristics between various fortified <i>Muqu</i> and their corresponding high-temperature <i>Daqu</i> (HTD) were investigated using multiphase detection methods. Th...

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Bibliographic Details
Main Authors: Yi Zhang, Zhu Zhang, Jun Huang, Rongqing Zhou, Qiuxiang Tang, Yao Jin
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
high-temperature <i>Daqu</i>
microbial community
physicochemical properties
metabolites profiles
multiphase detection technique
Online Access:https://www.mdpi.com/2304-8158/13/19/3098

Internet

https://www.mdpi.com/2304-8158/13/19/3098

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