Antimicrobial Activity of Six International Artisanal Kefirs against <i>Bacillus cereus</i>, <i>Listeria monocytogenes</i>, <i>Salmonella enterica</i> Serovar Enteritidis, and <i>Staphylococcus aureus</i>

Antimicrobial Activity of Six International Artisanal Kefirs against <i>Bacillus cereus</i>, <i>Listeria monocytogenes</i>, <i>Salmonella enterica</i> Serovar Enteritidis, and <i>Staphylococcus aureus</i>

Kefir, a fermented dairy beverage, exhibits antimicrobial activity due to many metabolic products, including bacteriocins, generated by lactic acid bacteria. In this study, the antimicrobial activities of artisanal kefir products from Fusion Tea (A), Britain (B), Ireland (I), Lithuania (L), the Cauc...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Abrar Sindi, Md. Bahadur Badsha, Barbara Nielsen, Gülhan Ünlü
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2020-06-01
Schriftenreihe:Microorganisms
Schlagworte:
artisanal kefir
kefir product
kefir grain
natural antimicrobial
bacteriocin
<i>Listeria monocytogenes</i>
Online Zugang:https://www.mdpi.com/2076-2607/8/6/849

Ähnliche Einträge

Ähnliche Einträge