The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages

The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages

Background: Macrophage plays an important role in innate immune responses by secreting immune molecules and phagocytosis. Camellia oleifera fruit shell, accounting for approximately 60% weight of the single C. oleifera fruit, is rich in polysaccharides and has several biological activities such as a...

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Bibliographic Details
Main Authors: Chuanqi Xie, Xinying Lin, Juwu Hu, Shufen Wang, Jing Wu, Wei Xiong, Lei Wu
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2022-12-01
Series:Food & Nutrition Research
Subjects:
c. oleifera fruit shell polysaccharide
raw264. 7 macrophage
immunoregulatory activities
mapks
nf-κb
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/8963/15034

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https://foodandnutritionresearch.net/index.php/fnr/article/view/8963/15034

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