Valorisation of Kiwifruit Residues and their Application in an Anti-ageing Facial Cream
Portugal has a significant production of kiwifruit, from which around 73.8 tons of leaves and branches are generated every year. The composition of these residues shows interesting properties that could be incorporated into a value-added product. In order to create a new product, the steps proposed...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Porto
2022-09-01
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| Series: | U.Porto Journal of Engineering |
| Subjects: | |
| Online Access: | https://journalengineering.fe.up.pt/index.php/upjeng/article/view/1607 |