Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks

Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks

Various meat quality characteristics of six muscles (<i>Longissimus thoracis et lumborum</i> (LTL), <i>Semimembranosus</i> (SM), <i>Biceps femoris</i> (BF), <i>Supraspinatus</i> (SS), <i>Infraspinatus</i> (IS), <i>Semitendinosus</i...

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Bibliographic Details
Main Authors: Gertruida L. van Wyk, Louwrens C. Hoffman, Phillip E. Strydom, Lorinda Frylinck
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
Cape Lob Ear
Cape Speckled
Boer Goat
meat goat breeds
meat tenderness
meat colour
Online Access:https://www.mdpi.com/2076-2615/12/3/382

Internet

https://www.mdpi.com/2076-2615/12/3/382

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