Decolorization and filter aid effect of silicon-magnesium mixed decolorizer in anchovy oil

<b>Objective:</b> This study aimed to improve the separation efficiency of decolorizing agent and fish oil, and ensure high decolorization rate at the same time. <b>Methods:</b> The optimum absorption wavelength of fish oil was measured by spectrophotometer. Magnesium silicat...

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Bibliographic Details
Main Authors: LI Wen, YU Jun, XIE Chenwei, TAO Ningping
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-10-01
Series:Shipin yu jixie
Subjects:
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230827