Identification of Risk Factors for Lameness Detection with Help of Biosensors

Identification of Risk Factors for Lameness Detection with Help of Biosensors

In this study we hypothesized that the lameness of early lactation dairy cows would have an impact on inline biomarkers, such as rumination time (RT), milk fat (%), milk protein (%), milk fat/protein ratio (F/P), milk lactose (L, %), milk electrical conductivity of all udder quarters, body weight (B...

Full description

Bibliographic Details
Main Authors: Ramūnas Antanaitis, Vida Juozaitienė, Gediminas Urbonavičius, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Karina Džermeikaitė, Walter Baumgartner
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agriculture
Subjects:
lameness
inline biomarkers
fresh dairy cows
Online Access:https://www.mdpi.com/2077-0472/11/7/610

Internet

https://www.mdpi.com/2077-0472/11/7/610

Similar Items