Special Issue on Flavour Volatiles of Wine
The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...]
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/1/69 |