The effect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification
Compounds with di- and trivalent cations as well as cationic and anionic polyelectrolytes could be used for purification of raw sugar beet juice. The new purification method based on the application of CaSO4, cationic and anionic polyelectrolytes are presented. Studies were performed with 9 differen...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505245K.pdf |