Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages
In recent decades, epidemiological studies have shown that the incidence of cardiovascular disease is less frequent in countries where wine is regularly consumed in moderate amounts. The cardioprotective effect of red wine in particular is thought to be due to the action of flavonoid monomers (catec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2006-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/883 |