Spices biotechnology
In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006-06-01
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| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/663 |