Spices biotechnology

Spices biotechnology

In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production a...

Full description

Bibliographic Details
Main Authors:	K V Peter, K Nirmal Babu, D Minoo .
Format:	Article
Language:	English
Published:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006-06-01
Series:	Journal of Horticultural Sciences
Subjects:	Spice crops micropropagation somaclonal variation DNA fingerprintin secondary metabolites
Online Access:	https://jhs.iihr.res.in/index.php/jhs/article/view/663

Similar Items

Somaclonal Variation—Advantage or Disadvantage in Micropropagation of the Medicinal Plants
by: Georgiana Duta-Cornescu, et al.
Published: (2023-01-01)

Meristem micropropagation of cassava (Manihot esculenta) evokes genome-wide changes in DNA methylation
by: Shedrack Reuben Kitimu, et al.
Published: (2015-08-01)

Field Performance and Genetic Stability of Micropropagated Gooseberry Plants (<i>Ribes grossularia</i> L.)
by: Danuta Wójcik, et al.
Published: (2020-12-01)

A fast and effective protocol for obtaining genetically diverse stevia (Stevia rebaudiana Bertoni) regenerants through indirect organogenesis
by: Magdalena Dyduch-Siemińska
Published: (2021-12-01)

Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of <i>Catharanthus roseus</i> (L) G. Don
by: O. New Lee, et al.
Published: (2020-10-01)

The Role of Somaclonal Variation in Plant Genetic Improvement: A Systematic Review
by: Mileide dos Santos Ferreira, et al.
Published: (2023-02-01)

A review on health benefits of phenolics derived from dietary spices
by: Neetu Singh, et al.
Published: (2022-01-01)

Genetic Stability of the Endangered Species <i>Salix lapponum</i> L. Regenerated In Vitro during the Reintroduction Process
by: Marzena Parzymies, et al.
Published: (2020-11-01)

CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS
by: M. S. Gins, et al.
Published: (2015-06-01)

Chemistry of spices /
by: Parthasarathy, V. A., et al.
Published: (2008)

Spice : the history of a temptation /
by: 455859 Turner, Jack
Published: (2004)

Handbook of spices, seasonings, and flavorings /
by: 177580 Uhl, Susheela Raghavan
Published: (2000)

Handbook of spices, seasonings, and flavorings /
by: 214313 Raghavan, Susheela
Published: (2007)

Common Indian spices : nutrient composition, consumption and contribution to dietary value /
by: 320022 Pradeep, K. Uma, et al.

PePIF1, a P-lineage of PIF-like transposable element identified in protocorm-like bodies of Phalaenopsis orchids
by: Chia-Chi Hsu, et al.
Published: (2019-01-01)

The mistress of spices /
by: Divakaruni, Chitra Banerjee, 1956-, author
Published: (1997)

Spice journeys : taste and trade in the Islamic world
by: 405862 De Guise, Lucien, et al.
Published: (2006)

Complete book of spices /
by: 246721 Norman, Jill
Published: (1991)

The spice ingredients cookbook /
by: 367774 Morris, Sallie, et al.
Published: (1997)

World spice plants /
by: 317561 Seidemann, Johannes
Published: (2005)

In vitro plant regeneration of Spartina argentinensis Parodi
by: Mirian Susana Bueno, et al.
Published: (2012-07-01)

Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review
by: Tsegaye Shimelis Hordofa, et al.
Published: (2020-01-01)

Desempenho in vitro e agronômico de cultivares micropropagadas de morangueiro em vários subcultivos Agronomic and in vitro performance of micropropagated strawberry cultivars in different numbers of subcultures
by: Eunice Oliveira Calvete, et al.
Published: (2009-12-01)

Spices and condiments /
by: 8096 British Standards Institution

DNA MUTAGENESIS IN PANAX GINSENG CELL CULTURES
by: Kiselev K.V.
Published: (2012-08-01)

Handbook of herbs and spices /
by: Peter, K.V.
Published: (2001)

Nomenclature for spices and condiments
by: 8096 British Standards Institution

Tissue Culture of Oil Palm: Finding the Balance Between Mass Propagation and Somaclonal Variation
by: Sylvie Weckx, et al.
Published: (2019-06-01)

Molecular targets and therapeutic uses of spices : modern uses for ancient medicine /
by: Aggarwal, Bharat B., 1950-, et al.
Published: (c200)

How To Spice Up The Curriculum?
by: Muhammad Imran Omar,, et al.
Published: (2010-12-01)

Spice /
by: 357697 Roberts, Gordon W., et al.
Published: (1997)

The role of chromatin modifications in somatic embryogenesis in plants
by: Clelia eDe-la-Peña, et al.
Published: (2015-08-01)

Adventitious Root Culture—An Alternative Strategy for Secondary Metabolite Production: A Review
by: Mehrun Nisha Khanam, et al.
Published: (2022-05-01)

Phenol contents and rH values of spices /
by: 277002 Palic, A., et al.

Methods of sampling and test for spices and condiments
by: 982 SIRIM

Herbs and spices ready for food use
by: 8096 British Standards Institution

Bibliography 13 : spices / [cakera padat]
by: Sarkat Danimihardja, et al.
Published: (2000)

African violet (Saintpaulia ionantha H. Wendl.): classical breeding and progress in the application of biotechnological techniques
by: Silva Jaime A. Teixeira da, et al.
Published: (2017-12-01)

Mycopopulation of spices
by: Dimić Gordana R., et al.
Published: (2008-01-01)

Spices and seasonings : a food technology handbook /
by: 445872 Tainter, Donna R., et al.
Published: (1993)