PREVALENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPECIES IN RETAILED CHICKEN MEAT WITH A REDUCTION TRIAL USING NIGELLA SATIVA AND ROSEMARY ESSENTIAL OILS
Chicken meat represents an importance source of animal derived proteins, vitamins, and minerals. However, chicken meat might act as a potential source of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were...
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2021-12-01
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| Շարք: | Slovenian Veterinary Research |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.slovetres.si/index.php/SVR/article/view/1449 |