PREVALENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPECIES IN RETAILED CHICKEN MEAT WITH A REDUCTION TRIAL USING NIGELLA SATIVA AND ROSEMARY ESSENTIAL OILS

PREVALENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPECIES IN RETAILED CHICKEN MEAT WITH A REDUCTION TRIAL USING NIGELLA SATIVA AND ROSEMARY ESSENTIAL OILS

Chicken meat represents an importance source of animal derived proteins, vitamins, and minerals. However, chicken meat might act as a potential source of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were...

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Bibliographic Details
Main Authors: Amina H.A. Habashy, Waiel M. Salah El-Dien, Mohamed A. M. Hussein, Wageh Sobhy Darwish
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-12-01
Series:Slovenian Veterinary Research
Subjects:
hicken muscles
Staphylococcus aureus
Salmonella species
Nigella sativa
rosemary essen-tial oils
Online Access:https://www.slovetres.si/index.php/SVR/article/view/1449

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