PENENTUAN KLORAMFENIKOL DALAM DAGING AYAM BROILER DENGAN METODE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Determination of chloramphenicol on broiler meat in the traditional market by using High-Performance Liquid Chromatography (HPLC) method has been done. The optimal of result determination to obtain, the HPLC system has been optimized for the important parameters are a composition of the mobile phase...
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| Format: | Article |
| Language: | English |
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Lembaga Penelitian dan Pengabdian kepada Masyarakat
2012-04-01
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| Series: | Rekayasa |
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| Online Access: | https://journal.trunojoyo.ac.id/rekayasa/article/view/2105 |