Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges

Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges

This study applied quantitative descriptive analysis, hedonic test, and preference mapping techniques to investigate the sensory profile, consumer acceptability, and drivers for consumer acceptability of cassava-chia seeds composite porridge samples. Chia seeds flour was developed and blended with c...

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Bibliographic Details
Main Authors: Ashura Katunzi-Kilewela, Richard J. Mongi, Dr, Lillian Daniel Kaale, Dr, Oscar Kibazohi, Dr, Roman Mmanda Fortunatus, Leonard MP Rweyemamu, Dr
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Quantitative descriptive analysis
Consumer test
Porridge
Cassava flour
Chia seeds flour
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222100038X

Internet

http://www.sciencedirect.com/science/article/pii/S277250222100038X

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