Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases

Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties attributed to it, such as protection against ischemia, as well as anticonvulsant, antidepressant, anxiolytic, hypolipidemic, anti-atherogenic, anti-h...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Jose A Fernández-Albarral, Rosa de Hoz, Ana I Ramírez, Inés López-Cuenca, Elena Salobrar-García, María D Pinazo-Durán, José M Ramírez, Juan J Salazar
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Wolters Kluwer Medknow Publications 2020-01-01
Sarja:Neural Regeneration Research
Aiheet:
amd; crocetin; crocin; crocus sativus l.; diabetic retinopathy; glaucoma; neuroprotection; ocular diseases; retinitis pigmentosa; saffron; safranal
Linkit:http://www.nrronline.org/article.asp?issn=1673-5374;year=2020;volume=15;issue=8;spage=1408;epage=1416;aulast=Fernandez-Albarral

Internet

http://www.nrronline.org/article.asp?issn=1673-5374;year=2020;volume=15;issue=8;spage=1408;epage=1416;aulast=Fernandez-Albarral

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