A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components

A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components

ABSTRACTThe simple and rapid identification of meat via DNA-based methods is still subject to the conditions of complex and time-consuming preprocessing. It usually takes 3–4 h to obtain DNA sample using conventionally available DNA extraction kits. The existing approaches are cumbersome, require la...

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Bibliographic Details
Main Authors: Weilun Hu, Mengxin Xu, Qingya Zeng, Yingying Li, Yuxin Zhang, Qingqing Wang, Tao Ma
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Food and Agricultural Immunology
Subjects:
Microneedle patch
meat
DNA extraction
DNA analysis
species identification
PCR
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2023.2248412

Internet

https://www.tandfonline.com/doi/10.1080/09540105.2023.2248412

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