Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration

Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration

Volvariella volvacea is a typical edible Basidiomycete with a high-temperature tolerance. It has a strong fibrinolysis capability and consumes abundant agricultural wastes. In agricultural cultivation, mycelial subculturing has been adopted, leading to serious strain degeneration. In this study, con...

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Bibliographic Details
Main Authors: Xiao Chen, Zheng Zhang, Xiaoxia Liu, Bo Cui, Wentao Miao, Weiwei Cheng, Fengyun Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-09-01
Series:Frontiers in Microbiology
Subjects:
Volvariella volvacea
mycelial subculture
degeneration
biological traits
nutrients
early identification
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02045/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02045/full

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