Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

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Bibliographic Details
Main Authors: Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Format: Article
Language:English
Published: HACCP Consulting 2016-11-01
Series:Potravinarstvo
Subjects:
muskmelon fruit
flesh firmness
skin strength
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/668

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/668

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