Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes

Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes

The current research demonstrates the biotechnological economization of accumulated and inefficiently used agro-industrial orange peel wastes to generate amylase, endoglucanase, exoglucanase, pectinase, and xylanase, industrially essential enzymes with growing demands in enzyme markets, from three C...

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Bibliographic Details
Main Authors: Ahmad Mohamed Moharram, Abdel-Naser Ahmed Zohri, Abd El-Latif Hesham, Mohamed Al-Ameen Maher, Osama Abdel-Hafeez Mohamed Shaban Al-Bedak
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
agro-industrial
bioconversion
cladosporium
enzymes
fermentation
Online Access:https://microbiologyjournal.org/production-of-cocktail-enzymes-by-three-cladosporium-isolates-and-bioconversion-of-orange-peel-wastes-into-valuable-enzymes/

Internet

https://microbiologyjournal.org/production-of-cocktail-enzymes-by-three-cladosporium-isolates-and-bioconversion-of-orange-peel-wastes-into-valuable-enzymes/

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