Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages

The present study investigates the effect of the addition of medicinal plants, such as lady’s mantle, lavender, rosehip, and meadowsweet, on the chemical composition, antioxidant activity, and color intensity of ready-to-drink aronia nectar during pasteurization and long-term storage. Pasteurization...

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Bibliographic Details
Main Authors: Desislava Teneva, Daniela Pencheva, Ani Petrova, Manol Ognyanov, Yordan Georgiev, Petko Denev
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
black chokeberry (<i>Aronia melanocarpa</i>)
anthocyanin stability
antioxidant activity
herbs
co-pigmentation
color stability
Online Access:https://www.mdpi.com/2223-7747/11/3/243

Internet

https://www.mdpi.com/2223-7747/11/3/243

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