Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation
Phytochemical investigation of the oil cakes of Camellia japonica L. seeds resulted in the isolation and structural elucidation of thirteen flavonoid glycosides (1–13), including four novel compounds (6, 10–12). Chemical profiling of the oil cake extract was characterized by HPLC-PDA analysis. The e...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730289X |