The Longevity of Sustainable Vineyard Practices
Joelle Ainsley (name disguised at her request), a vineyard manager in California’s Central Coast, was concerned with the environmental impact of the conventional farming techniques used at her vineyards. She wondered if she could make her vineyards sustainable and leverage the increase in consumer d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Wine Business Institute at Sonoma State University
2019-10-01
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| Series: | Wine Business Journal |
| Online Access: | https://doi.org/10.26813/wbcrj/2019.03.01/longevity |