Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs
The purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin. Taking the solid-liquid ratio, extraction temperature, ultrasonic power and ultrasonic ti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2023-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230412 |