Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs
The purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin. Taking the solid-liquid ratio, extraction temperature, ultrasonic power and ultrasonic ti...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2023-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230412 |
| _version_ | 1797768362502127616 |
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| author | WANG Bo YAO Lun-guang LU Yun-feng |
| author_facet | WANG Bo YAO Lun-guang LU Yun-feng |
| author_sort | WANG Bo |
| collection | DOAJ |
| description | The purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin. Taking the solid-liquid ratio, extraction temperature, ultrasonic power and ultrasonic time as the research factors, on the premise of single factor experiment, the response surface experimental design method was used to establish the corresponding mathematical model and carry out data analysis. The effects of four factors on the yield of pectin in Hawthorn peel residue were as follows: solid-liquid ratio > ultrasonic power > ultrasonic time > extraction temperature. The optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue were as follows: the ratio of solid to liquid 1∶15, the extraction temperature 74 ℃, the ultrasonic power 425 W, and the ultrasonic time 55 min. Under this condition, the optimal extraction rate of pectin from hawthorn peel residue was 6.154±0.041%. In the antioxidant test of pectin ultrasonic-assisted extraction process in hawthorn peel residue, it was found that the extracted pectin had better scavenging ability on hydroxyl radicals and superoxide anion radicals. The ultrasonic assisted extraction process of pectin from hawthorn peel residue optimized by response surface methodology was feasible, and the extracted pectin from hawthorn peel residue had certain antioxidant activity. |
| first_indexed | 2024-03-12T20:52:27Z |
| format | Article |
| id | doaj.art-b49771d10b4f442b80fbb8fe0526530c |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-12T20:52:27Z |
| publishDate | 2023-07-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-b49771d10b4f442b80fbb8fe0526530c2023-08-01T01:10:16ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612023-07-01314788610.16210/j.cnki.1007-7561.2023.04.011Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel DregsWANG Bo0YAO Lun-guang1LU Yun-feng2Science and Technology Information Intelligence of Nanyang, Nanyang, Henan 473000, ChinaCollege of Life Sciences and Agricultural Engineering, Nanyang Normal University, Nanyang, Henan 473061, ChinaCollege of Life Sciences and Agricultural Engineering, Nanyang Normal University, Nanyang, Henan 473061, ChinaThe purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin. Taking the solid-liquid ratio, extraction temperature, ultrasonic power and ultrasonic time as the research factors, on the premise of single factor experiment, the response surface experimental design method was used to establish the corresponding mathematical model and carry out data analysis. The effects of four factors on the yield of pectin in Hawthorn peel residue were as follows: solid-liquid ratio > ultrasonic power > ultrasonic time > extraction temperature. The optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue were as follows: the ratio of solid to liquid 1∶15, the extraction temperature 74 ℃, the ultrasonic power 425 W, and the ultrasonic time 55 min. Under this condition, the optimal extraction rate of pectin from hawthorn peel residue was 6.154±0.041%. In the antioxidant test of pectin ultrasonic-assisted extraction process in hawthorn peel residue, it was found that the extracted pectin had better scavenging ability on hydroxyl radicals and superoxide anion radicals. The ultrasonic assisted extraction process of pectin from hawthorn peel residue optimized by response surface methodology was feasible, and the extracted pectin from hawthorn peel residue had certain antioxidant activity.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230412ultrasonic-assisted extractionhawthorn peel residuepectin; oxidation resistance |
| spellingShingle | WANG Bo YAO Lun-guang LU Yun-feng Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs Liang you shipin ke-ji ultrasonic-assisted extraction hawthorn peel residue pectin; oxidation resistance |
| title | Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs |
| title_full | Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs |
| title_fullStr | Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs |
| title_full_unstemmed | Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs |
| title_short | Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs |
| title_sort | ultrasonic assisted extraction process optimization and antioxidant activity of pectin from hawthorn peel dregs |
| topic | ultrasonic-assisted extraction hawthorn peel residue pectin; oxidation resistance |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230412 |
| work_keys_str_mv | AT wangbo ultrasonicassistedextractionprocessoptimizationandantioxidantactivityofpectinfromhawthornpeeldregs AT yaolunguang ultrasonicassistedextractionprocessoptimizationandantioxidantactivityofpectinfromhawthornpeeldregs AT luyunfeng ultrasonicassistedextractionprocessoptimizationandantioxidantactivityofpectinfromhawthornpeeldregs |