Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs

Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs

The purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin. Taking the solid-liquid ratio, extraction temperature, ultrasonic power and ultrasonic ti...

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Bibliographic Details
Main Authors: WANG Bo, YAO Lun-guang, LU Yun-feng
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2023-07-01
Series:Liang you shipin ke-ji
Subjects:
ultrasonic-assisted extraction
hawthorn peel residue
pectin; oxidation resistance
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230412

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