Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels

Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels

Although salinity stress is one of the principal abiotic stresses affecting crop yield, a suitable concentration of NaCl has proven to be useful for increasing crop quality. This study used low salinity (34 mmol/L NaCl) and high salinity (85 mmol/L) to cultivate purple sweetpotato. Using transcripto...

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Bibliographic Details
Main Authors: Xin Wang, Wei-Wei Dai, Chong Liu, Guang-Xi Zhang, Wei-Han Song, Chen Li, Yuenden-Ci Yangchen, Run-Fei Gao, Yu-Yu Chen, Hui Yan, Wei Tang, Meng Kou, Yun-Gang Zhang, Bo Yuan, Qiang Li
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Genes
Subjects:
salinity
purple sweetpotato
quality analysis
metabolites
gene
Online Access:https://www.mdpi.com/2073-4425/13/8/1350

Internet

https://www.mdpi.com/2073-4425/13/8/1350

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