ETHICAL LEADERSHIP AND ORGANIZATIONAL COMMITMENT IN RESTAURANT BUSINESSES: THE ROLE OF SERVICE CLIMATE
The most important one of the challenges that restaurant businesses face is to encourage employees for a good service. Good service depends on the creation of an appropriate service climate. Employees learn norms and appropriate behaviors by observing reliable managers. The institutionalization of e...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Trakya University
2019-11-01
|
| Series: | Trakya Üniversitesi Sosyal Bilimler Dergisi |
| Subjects: |