Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods

Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods

In order to explore the aromatic differences between Xinjiang cow milk powder and specialty milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) analysis was employed to investigate the volatile compounds in these four types of milk powders. A tot...

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Bibliographic Details
Main Authors: Yongzhen Gou, Yaping Han, Jie Li, Xiyue Niu, Guocai Ma, Qian Xu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
milk powder
finger printing
volatile compounds
GC-IMS
PLS-DA
ROC analysis
Online Access:https://www.mdpi.com/2304-8158/12/21/4036

Internet

https://www.mdpi.com/2304-8158/12/21/4036

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