Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
2000-05-01
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| Series: | CHIMIA |
| Subjects: | |
| Online Access: | https://www.chimia.ch/chimia/article/view/3260 |