Effect of Glucose on Vanillin Tolerance of Starmerella bacillaris
This study focused on the effect of a typical phenolic inhibitor, vanillin, on the growth and ethanol production of Starmerella bacillaris R5, as well as the effect of varying levels of glucose on its growth and fermentation performance. The results indicated that when the vanillin concentration was...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-012.pdf |