Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

In order to obtain noni juice with high yield and good quality, the effect of combined extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall quality of noni juice was investigated. Moreover, the extraction performance of the EZ-US combined extraction technique was...

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Bibliographic Details
Main Authors: Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li, Sixin Liu
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722003273