The Effect of Decreased Ca<sup>++</sup>/Mg<sup>++</sup> ATPase Activity on <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> sp1.1 Survival during Spray Drying
Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate. In this study, the survival of bacteria in a spray-drying tower decreased as the water content was reduced. The water content o...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/4/787 |