<italic toggle="yes">Saccharomyces boulardii</italic> Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low<bold>-</bold>Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic <italic toggle="yes">db</italic>/<italic toggle="yes">db</italic> Mice
ABSTRACT Growing evidence shows that gut microbes are key factors involved in the regulation of energy homeostasis, metabolic inflammation, lipid metabolism, and glucose metabolism. Therefore, gut microbiota modulations caused by selectively fermented oligosaccharides or probiotic bacteria constitut...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2014-07-01
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| Series: | mBio |
| Online Access: | https://journals.asm.org/doi/10.1128/mBio.01011-14 |