Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models

Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models

Processed meat products are one of the most consumed pre-packaged foods in China. They are also group-1 carcinogens, whose consumption has proved to be positively associated with the risk of noncommunicable diseases (NCDs). The purpose of this study is to analyze the nutrient content on the food lab...

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Bibliographic Details
Main Authors: Xin Ding, Wanting Lv, Yang Liu, Ying Lu, Yajun Liu, Hanning Li, Beilei Cai, Junhua Han, Yuexin Yang, Chao Gao, Zhu Wang
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
nutrient content
processed meat products
nutrient profiling
front-of-pack labeling
food policy
Online Access:https://www.mdpi.com/2072-6643/16/5/578

Internet

https://www.mdpi.com/2072-6643/16/5/578

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