Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of <i>Salmonella typhimurium</i>
<i>Salmonella typhimurium</i> (<i>S. typhimurium)</i> is a major causative agent of foodborne illness worldwide. Cold plasma (CP) was used to inactivate <i>S. typhimurium</i> and to investigate the effect of CP on cell membrane lipids and oxidative injury of cells...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/3/640 |