Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf24 by Danisco US Inc. The production strain contains multiple copies of a known antimicrobial resistance gene. However, based on the absence of viable...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, André Penninks, Davor Želježić, Jaime Aguilera, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:EFSA Journal
Subjects:
food enzyme
glucan 1
4‐α‐maltotetraohydrolase EC 3.2.1.1
Bacillus licheniformis
DP‐Dzf24
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2019.5739

Internet

https://doi.org/10.2903/j.efsa.2019.5739

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