The ameliorative effect of Apium graveolens & curcumin against Non-alcoholic fatty liver disease induced by high fructose-high fat diet in rats

The ameliorative effect of Apium graveolens & curcumin against Non-alcoholic fatty liver disease induced by high fructose-high fat diet in rats

Abstract Background Non-alcoholic fatty liver disease (NAFLD) is a condition resulting from fat aggregates in liver cells and is associated with metabolic syndrome, obesity, and oxidative stress. The present work was designed to investigate the role of celery and curcumin against high-fructose–high-...

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Bibliographic Details
Main Authors: Areeg M. Abd‐Elrazek, Shaimaa R. Ibrahim, Heba A. El‐dash
Format: Article
Language:English
Published: SpringerOpen 2022-05-01
Series:Future Journal of Pharmaceutical Sciences
Subjects:
Non-alcoholic fatty liver
Celery
Curcumin
High fat–high fructose
Oxidative stress
Insulin resistance
Online Access:https://doi.org/10.1186/s43094-022-00416-6

Internet

https://doi.org/10.1186/s43094-022-00416-6

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