Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity

Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity

In the face of climate change, water deficit and increasing soil salinity pose an even greater challenge to olive cultivation in the Mediterranean basin. Due to its tolerance to abiotic stresses, wild olive (Olea europaea subsp. europaea var. sylvestris) presents a good candidate in breeding climate...

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Bibliographic Details
Main Authors: Josip Tadić, Gvozden Dumičić, Maja Veršić Bratinčević, Sandra Vitko, Sandra Radić Brkanac
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Plant Science
Subjects:
wild olive
salinity
isotonic
osmotic stress
ion accumulation
lipid peroxidation
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.712005/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.712005/full

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