Degradation of patulin and effect of flavor component in apple juice by glow discharge plasma (GDP)
Patulin is the most common mycotoxins present in apple juice, and is very harmful to consumer health and economic development. Herein, we investigated the degradation of patulin and promotion of flavor component in apple juice by glow discharge plasma (GDP). The results showed that when the DC volta...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Science Press
2023-12-01
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| Series: | Fushe yanjiu yu fushe gongyi xuebao |
| Subjects: | |
| Online Access: | http://www.fs.sinap.ac.cn/thesisDetails#10.11889/j.1000-3436.2023-0048&lang=zh |