Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)

Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)

<i>Actinidia arguta</i>, known for its distinctive flavor and high nutritional value, has seen an increase in cultivation and variety identification. However, the characterization of its volatile aroma compounds remains limited. This study aimed to understand the flavor quality and key v...

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Bibliographic Details
Main Authors: Yanli He, Hongyan Qin, Jinli Wen, Weiyu Cao, Yiping Yan, Yining Sun, Pengqiang Yuan, Bowei Sun, Shutian Fan, Wenpeng Lu, Changyu Li
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
<i>Actinidia argute</i> resources
organic acid
volatile compound
orthogonal partial least squares discriminant analysis
odor activity value
Online Access:https://www.mdpi.com/2304-8158/12/19/3615

Internet

https://www.mdpi.com/2304-8158/12/19/3615

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