Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
Objective: The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee. Materials and Methods: Buffalo milk (raw) was collected from the Bangladesh Agricultural University (BAU) Dairy Farm, BAU, Mymensingh-22...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Network for the Veterinarians of Bangladesh
2022-03-01
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Series: | Journal of Advanced Veterinary and Animal Research |
Subjects: | |
Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=110381 |