Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

Objective: The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee. Materials and Methods: Buffalo milk (raw) was collected from the Bangladesh Agricultural University (BAU) Dairy Farm, BAU, Mymensingh-22...

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Bibliographic Details
Main Authors: Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2022-03-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=110381