Antimicrobial resistance and genotypic profiles of Salmonella Saintpaul isolated along beef processing and distribution continuum

Antimicrobial resistance and genotypic profiles of Salmonella Saintpaul isolated along beef processing and distribution continuum

Salmonella Saintpaul (SSa) is increasingly reported from food and foodborne outbreak cases. Pulsed field gel electrophoresis (PFGE) is used for screening and tracking of Salmonella infections. Widespread use of antimicrobial agents in humans and food animals could result in antimicrobial resistant S...

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Bibliographic Details
Main Authors: Adem Hiko, Herlinde Irsigler, Lieselotte Bräutigam, Gobena Ameni, Reinhard Fries, Baumann Maximilian
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Heliyon
Subjects:
Food science
Food safety
Microbiology
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844018315056

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http://www.sciencedirect.com/science/article/pii/S2405844018315056

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