A standardized, innovative method to characterize the structure of aquatic protein hydrolysates

The performances of protein hydrolysates highly depend on their peptide composition (amount, size and diversity), which itself closely depends on raw material origin and the hydrolysis parameters of the manufacturing process. The current analyses that characterize protein hydrolysates provide inform...

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Bibliographic Details
Main Authors: Alexandre Leduc, Vincent Fournier, Joël Henry
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020310148