Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

Understanding the bioactive constituents and physicochemical components in cereals can provide insights into their potential health benefits and food applications. This study evaluated some bioactive constituents, carbohydrate profiles and pasting properties of 16 Striga-resistant hybrids, with yell...

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Bibliographic Details
Main Authors: Abdulazeez Olamilekan Elemosho, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipipo Ajani, Busie Maziya-Dixon, Abebe Menkir
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Striga-resistant maize
bioactive constituents
carbohydrate profile
pasting properties
carotenoids
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.585865/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.585865/full

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