Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

ABSTRACT This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast yield, and uniformity of broilers. A total of 2,112 one-d-old male Cobb 500(r) broilers were distributed according to a randomized block desi...

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Bibliographic Details
Main Authors: V Ribeiro Jr, LFT Albino, HS Rostagno, MI Hannas, CLN Ribeiro, RA Vieira, WAG de Araújo, GBS Pessoa, RKG Messias, DL da Silva
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2015-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Breast
growth
non-essential amino acids
uniformity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000093&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000093&lng=en&tlng=en

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