Identification and quality of four varieties of adlay

Identification and quality of four varieties of adlay

Simple methods were used to identify and evaluate the quality of adlay, which is currently in focus for its nutraceuticalaspect and functional food. Four varieties of adlay, Coix lachryma-jobi L., Poaceae, were investigated for their physicochemical properties, DNA fingerprints, antioxidant activiti...

Full description

Bibliographic Details
Main Authors: Kesarin Lakkham, Preeya Wangsomnuk, Chantana Aromdee
Format: Article
Language:English
Published: Prince of Songkla University 2009-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
adlay
Job’s tears
physicochemical properties
DNA fingerprint
antioxidant activity
coixenolide
Online Access:http://www.rdoapp.psu.ac.th/html/sjst/journal/31-4/0125-3395-31-4-425-431.pdf

Internet

http://www.rdoapp.psu.ac.th/html/sjst/journal/31-4/0125-3395-31-4-425-431.pdf

Similar Items