High Performance Liquid Chromatography (HPLC) Method for the Determination of Thiourea in Wheat Flour and Its Products
This research aimed to establish a determination of thiourea in wheat flour and its products of high performance liquid chromatography (HPLC) method. Thioureas in wheat flour and noodle samples were extracted with pure water under ultrasonic conditions at 25 ℃ for 15 min. After centrifugation and fi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220617?st=article_issue |